Table 1.

Effects of F-BS on Serum Levels of TG, LDL-C, and HDL-C

	TG (mg/dL)	LDL-C (mg/dL)	HDL-C (mg/dL)
Normal	114.11±9.36	8.63±0.63	96.00±2.75
HFD	97.50±11.54	38.00±1.07a	187.7500±2.96***
HFD+0.5	111.88±7.05	34.13±4.40a	194.13±7.55***
HFD+1.0	103.38±8.10	34.13±3.82a	178.6250±9.90***

^***P<.001 versus normal group. Results are expressed as mean±SEM of ten mice per experimental group.

F-BS, fermented black soybean; TG, triglyceride; LDL-C, low-density lipoprotein-cholesterol; HDL-C, high-density lipoprotein-cholesterol.