Table 1.
Common name | Species | Plant part | Standardisation (minimum specification) |
---|---|---|---|
Dong quai | Angelica sinensis | Root | Not standardised |
Eleuthero | Eleurococcus senticosus | Root/rhizome | 0·75 % Eleutherosides |
Fava d'anta | Dimorphandra mollis | Fruit | 86 % Quercetin |
Ginkgo | Ginkgo biloba | Leaf | 24 % Flavonol-glycosides, 6 % terpene lactones |
Grape | Vitis vinifera | Seed | 40 % Polyphenolics (spectrophotometery) |
Green tea | Camellia sinensis | Leaf | 40 % Epigallo-catechin gallate |
Licorice | Glycyrrhiza glabra | Rhizome | 0·05 % Glabridin, about 1 % glycyrrhizic acid |
Pomegranate | Punica granatum | Fruit | 40 % Ellagic acid |
Rehmannia | Rehmannia glutinosa | Root | 1 % Catapol |
Sophora | Sophora japonica | Flower/fruit | Not standardised |