Table 1.
Fatty acid composition in the test products (g per portion* and g per d)
| High ALA-DAG (n 10) | High ALA-TAG (n 13) | |||||||
|---|---|---|---|---|---|---|---|---|
| (g) | Margarine | Mayonnaise | Oil† | Per d | Margarine | Mayonnaise | Oil† | Per d |
| Total fat | 14·08 | 8·84 | 12·0 | 34·92 | 14·12 | 8·84 | 12·00 | 34·96 |
| DAG | 11·20 | – | – | 11·20 | – | – | – | – |
| TAG | 2·88 | 8·84 | 12·0 | 23·72 | 14·12 | 8·84 | 12·00 | 34·96 |
| SFA | 2·80 | 0·67 | 0·83 | 4·30 | 2·80 | 0·67 | 0·83 | 4·30 |
| MUFA | 7·40 | 5·06 | 1·80 | 14·26 | 7·20 | 5·06 | 1·80 | 14·06 |
| 18 : 3n-3 (ALA) | 0·78 | 0·79 | 6·72 | 8·29 | 1·00 | 0·79 | 6·72 | 8·51 |
| 20 : 5n-3 (EPA) | 0·01 | 0·01 | 0·01 | 0·03 | 0·01 | 0·01 | 0·01 | 0·03 |
| 22 : 6n-3 (DHA) | 0·01 | 0·01 | 0·01 | 0·03 | 0·01 | 0·01 | 0·01 | 0·03 |
| Total n-3 | 0·80 | 0·79 | 6·84 | 8·43 | 1·02 | 0·79 | 6·84 | 8·65 |
| 18 : 2n-6 (LA) | 2·20 | 1·76 | 1·80 | 5·76 | 2·20 | 1·76 | 1·80 | 5·76 |
| Vitamin E | 6·20 | 1·54 | 11·32 | 19·06 | 3·26 | 1·54 | 11·32 | 16·12 |
ALA, α-linolenic acid; DAG, diacylglycerol; LA, linoleic acid.
*
One portion of margarine, mayonnaise and oil equals 20, 11 and 12 g, respectively.
† Flaxseed oil.