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. 2012 Nov 22;1:e17. doi: 10.1017/jns.2012.18

Table 6.

Fatty acid composition (µg/ml) in plasma at baseline and after 12 weeks of intervention (Medians and 25th–75th percentiles)

High ALA-DAG (n 10) High ALA-TAG (n 13)
Baseline End of study Baseline End of study
Median 25th–75th percentiles Median 25th–75th percentiles P* Median 25th–75th percentiles Median 25th–75th percentiles P P
14 : 0 25·8 21·4–32·4 25·1 20·2–31·7 0·8 33·0 22·8–40·3 33·2 27·1–45·8 0·9 0·7
15 : 0 5·9 5·1–6·7 6·1 4·7–6·6 0·7 6·4 5·3–7·5 6·7 5·3–7·8 0·7 0·6
16 : 0 690·7 607·0–802·4 691·5 570·0–754·1 0·4 741·3 655·6–891·5 789·1 689·2–877·8 0·6 0·2
18 : 0 233·8 196·5–252·4 216·8 199·7–228·9 0·06 250·2 206·1–274·1 253·8 202·8–278·9 0·8 0·1
20 : 0 8·3 6·8–9·3 8·4 6·9–8·9 0·6 8·2 7·4–9·8 9·1 8·1–9·9 0·2 0·1
22 : 0 31·3 23·5–32·6 27·5 23·2–28·7 0·03 24·9 23·1–29·8 25·6 21·0–27·4 0·3 0·1
23 : 0 10·8 9·0–12·6 10·0 9·3–13·1 0·7 9·3 8·9–11·0 10·7 9·0–11·5 0·1 0·2
24 : 0 30·3 23·7–33·1 28·4 22·8–31·0 0·07 26·8 22·9–28·8 26·7 22·0–29·8 0·9 0·06
16 : 1 50·2 45·1–68·1 49·4 42·6–65·7 1·0 57·0 39·7–85·9 69·6 54·0–86·2 0·2 0·2
18 : 1t-6-11 7·9 6·7–9·6 9·1 6·7–9·9 1·0 9·9 7·2–11·2 9·7 8·5–12·9 0·7 0·7
18 : 1c-9 595·8 517·9–790·3 594·5 515·2–723·4 0·6 625·6 500·8–765·8 776·8 681·0–798·9 0·06 0·03
18 : 1c-11 44·7 41·0–52·7 42·5 41·0–54·5 1·0 46·5 36·9–57·1 52·0 45·0–60·7 0·04 0·04
24 : 1n-9 41·4 34·9–46·8 39·8 39·2–53·8 0·07 38·0 33·8–44·9 42·2 38·9–46·0 0·1 0·7
18 : 3n-3 23·0 20·0–32·2 48·6 39·9–62·2 0·005 24·9 21·2–28·3 58·3 49·5–84·9 0·002 0·04
20 : 5n-3 35·8 24·4–67·8 57·0 38·9–91·5 0·04 28·0 22·7–64·7 56·5 40·5–76·7 0·02 0·8
22 : 5n-3 18·7 17·0–25·7 20·8 18·9–24·6 0·7 21·1 18·5–24·3 25·9 22·3–29·2 0·007 0·3
22 : 6n-3 106·3 79·1–136·7 87·8 72·1–110·7 0·1 90·1 76·3–129·1 93·9 69·0–129·6 0·2 0·6
18 : 2n-6 1128·5 995·7–1223·8 936·8 857·4–1141·0 0·03 1088·0 1018·2–1234·3 984·1 924·3–1202·0 0·03 0·4
18 : 3n-6 14·2 13·0–18·4 10·8 8·3–15·0 0·09 18·4 14·1–21·1 14·3 9·8–21·3 0·3 0·7
20 : 2n-6 9·6 8·4–11·4 8·6 6·9–10·1 0·02 10·1 9·0–12·9 10·9 8·8–11·6 0·9 0·1
20 : 3n-6 51·9 37·7–64·4 39·2 32·1–45·8 0·007 53·3 39·1–64·1 42·1 35·3–56·8 0·1 0·4
20 : 4n-6 210·7 171·0–230·2 188·7 146·5–209·2 0·06 201·9 168·3–213·1 206·5 164·7–217·1 0·5 0·05
22 : 4n-6 4·6 4·0–6·3 4·3 3·3–4·9 0·02 5·4 5·1–6·7 5·6 4·4–6·3 0·5 0·2
22 : 5n-6 12·9 10·1–13·9 12·1 11·0–13·1 0·7 11·7 11·1–13·6 11·8 10·4–14·3 0·9 0·5

ALA, α-linolenic acid; DAG, diacylglycerol.

* Within the high-ALA-DAG group (prior to Bonferroni correction).

† Within the high-ALA-TAG group (prior to Bonferroni correction).

‡ Comparing change from baseline to the end of the study between the high-ALA-DAG and high-ALA-TAG groups (prior to Bonferroni correction).