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Daily intake of gluten from wheat, oats, barley and rye, and total gluten in 6- to 36-month-old Danish infants and children (n 1743). Values are means, with 95 % CI represented by vertical bars. ○, Total gluten; •, wheat; ▵, oats; ▴, barley; □, rye. (a) Absolute gluten intake (mg/d). (b) Gluten intake per unit energy intake (mg/kJ per d).
