. 2013 Feb 26;2:e7. doi: 10.1017/jns.2013.1

Table 2.

Daily gluten intake in 6–36-month-old infants and children (n 1743)

(Mean values and standard deviations)

	6–7 months (n 316)		8–9 months (n 289)		10–11 months (n 221)		12–24 months (n 474)		25–36 months (n 443)
	Mean	sd	Mean	sd	Mean	sd	Mean	sd	Mean	sd
Gluten (mg/d)	1796^a	1508	3740^b	1860	5224^c	2089	6748^d	2393	7400^e	2323
Wheat	610^a	685	1734^b	1213	2639^c	1504	4054^d	1788	4809^e	1869
Oats	935^a	999	1400^b,d,e	1155	1750^c,d	1267	1504^b,c,d	1352	1197^b,e	1281
Barley	4·94^a	4·25	3·86^a	13·3	2·35^a	5·96	8·17^b	24·2	8·28^b	24·9
Rye	249^a	418	602^b	566	833^c	622	1181^d	756	1386^e	780
Gluten per unit energy intake (mg/kJ per d)	0·55^a	0·41	1·02^b	0·45	1·28^c	0·42	1·47^d	0·40	1·44^d	0·37
Wheat	0·19^a	0·20	0·48^b	0·33	0·64^c	0·32	0·88^d	0·34	0·93^d	0·31
Oats	0·28^a,d,e	0·29	0·37^b,c,d	0·29	0·43^b,c	0·29	0·33^a,b,d	0·28	0·24^a,e	0·26
Barley	0·0009^a,b,c,e	0·001	0·0010^a,b,c,d,e	0·003	0·0006^a,b,c	0·001	0·0018^b,d,e	0·005	0·0016^a,b,d,e	0·005
Rye	0·07^a	0·12	0·16^b	0·15	0·20^c	0·16	0·25^d	0·15	0·27^d	0·14

^a,b,c,d,e Mean values within a row with unlike superscript letters were significantly different (P < 0·05; ANOVA test with Bonferroni post hoc test).