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. 2013 Feb 26;2:e7. doi: 10.1017/jns.2013.1

Table 3.

Daily intake of gluten in partially breast-fed (P-BF) and non-breast-fed (N-BF) 6–12-month-old children (n 826)

(Mean values and standard deviations)

6–8 months (n 316) 8–10 months (n 289) 10–12 months (n 221)
P-BF (n 181) N-BF (n 135) P-BF (n 110) N-BF (n 179) P-BF (n 48) N-BF (n 173)
Mean sd Mean sd P* Mean sd Mean sd P* Mean sd Mean sd P*
Gluten (mg/d) 1649 1537 1994 1450 0·331 3185 1580 4080 1940 <0·001 4392 1777 5455 2115 0·007
Wheat 542 677 700 687 0·229 1411 1025 1932 1278 <0·001 2338 1493 2723 1500 0·256
Oats 870 974 1022 1030 0·562 1182 1018 1534 1215 0·012 1313 1166 1872 1270 0·012
Barley 2·77 4·33 3·17 4·15 0·537 2·18 3·06 4·89 16·70 0·094 1·85 4·08 2·49 6·40 0·649
Rye 234 411 269 430 0·947 591 566 609 568 0·805 740 661 859 662 0·343
Gluten per unit energy intake (mg/kJ per d) 0·53 0·43 0·59 0·38 0·847 0·92 0·41 1·07 0·45 0·003 1·17 0·36 1·30 0·43 0·151
Wheat 0·18 0·20 0·21 0·18 0·739 0·41 0·29 0·52 0·35 0·007 0·62 0·34 0·65 0·32 0·919
Oats 0·28 0·29 0·30 0·29 0·814 0·34 0·29 0·40 0·29 0·109 0·35 0·30 0·45 0·28 0·065
Barley 0·0009 0·001 0·0010 0·001 0·826 0·0006 0·0009 0·0012 0·004 0·092 0·0005 0·001 0·0006 0·001 0·832
Rye 0·07 0·12 0·08 0·11 0·557 0·17 0·17 0·16 0·14 0·478 0·20 0·17 0·21 0·16 0·884

* Univariate general linear model test for the difference between breast-feeding groups with age as a covariate.