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. 2012 Oct 23;1:e14. doi: 10.1017/jns.2012.15

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© The Author(s) 2012

The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

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Fig. 2. — (a) Daily fruit and vegetable consumption and (b) vitamin C intake by the study participants. (■), Total fruit and vegetable intake or vitamin C intake; (), total minus kiwifruit intervention. Data are means, with standard errors represented by vertical bars. The numbers of participants are indicated in parentheses. * Mean value was significantly different from that at baseline (P < 0·05; one-way repeated-measures ANOVA with the Fisher least significant deviation pairwise multiple comparison procedure). WO, washout.

Inline graphic — (a) Daily fruit and vegetable consumption and (b) vitamin C intake by the study participants. (■), Total fruit and vegetable intake or vitamin C intake; (), total minus kiwifruit intervention. Data are means, with standard errors represented by vertical bars. The numbers of participants are indicated in parentheses. * Mean value was significantly different from that at baseline (P < 0·05; one-way repeated-measures ANOVA with the Fisher least significant deviation pairwise multiple comparison procedure). WO, washout.