Table 1.
Characteristics of individuals screened and enrolled in the study
(Mean values, standard deviations and ranges)
Screened (n 60) | Enrolled (n 15) | |||||
---|---|---|---|---|---|---|
Mean | sd | Range | Mean | sd | Range | |
Age (years) | 21 | 2·5 | 18–28 | 21 | 2·2 | 18–26 |
Weight (kg) | 80 | 12 | 59–116 | 80 | 16 | 60–116 |
Height (cm) | 179 | 7 | 161–200 | 176 | 7 | 161–186 |
BMI (kg/m2) | 25 | 3·5 | 19–35 | 26 | 4·4 | 20–35 |
Vitamin C (μmol/l) | 49 | 16 | 6·8–77 | 31 | 11 | 8·8–44 |