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. 2014 Jan 7;3:e1. doi: 10.1017/jns.2013.33

Fig. 3.

Fig. 3.

Postprandial insulin responses to three meals containing 50, 50 and 20 g of available carbohydrates from white bread (♦), raisins (Inline graphic) and raisins (■), respectively. Values are means, with standard errors represented by vertical bars. a,b,cMean values at a specific time point with unlike letters were significantly different (P < 0·05).