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. Author manuscript; available in PMC: 2014 Sep 4.
Published in final edited form as: Pharmacol Ther. 2012 Nov 16;138(1):1–17. doi: 10.1016/j.pharmthera.2012.11.002

Table 2.

Epigenetic Regulation by Dietary Phytochemicals

S.No Dietary compound Food source Epigenetic modification(s) Epigenetic target(s) Roles in cancer prevention References

1. Resveratrol Blueberries, mulberries, cranberries, peanuts and grapes Histone-modifications TNFα, IL-8, RBP/SIRT1 Reduce activation of NF kappa B (Tili E, Michaille JJ et al. 2010)
DNA methylation Unknown/DNMT

2. Curcumin Turmeric Histone-modifications H3 and H4 acetylation, p53, GATA4, GZMB, PRF1, EOMES/HAT, HDAC Prevention of DNA damage and blocking the inflammatory master molecule NF kappa B (Mudduluru G, George-William JN et al. 2011)
DNA methylation Unknown/DNMT1
miRNA SP1, ESR1, PTEN

3. Tea polyphenols Tea leaves Histone-modifications H3 and H4 acetylation, H3K27m3, NF-kB, IL-6, BMI-1, EZH2, SUZ12/HAT, HDAC, HMT Induce apoptotic cell death and cell cycle arrest in tumor cells (Tsang WP and Kwok TT 2010)
DNA methylation P16INK4a, RNRβ, MGMT, hMLH1, RECK1, hTERT, WIF-1, RXRα, GSTP1, CDKN2A, RXRβ, CDX2/DNMTI, MBD1, MeCP2
miRNA Bcl-2, AR

4. Indole-3-carbinol (I3C) and Diindolylmethane (DMI) Broccoli, cabbage, cauliflower, mustard and radish Histone-modifications COX-2/HDAC Modification of nuclear transcription factors including Sp1, estrogen receptor, NF kappa B and aryl hydrocarbon receptor (Li Y, VandenBoom TG 2nd et al. 2010)
miRNA ZEB1, EGFR

5. Genistein Soy beans Histone-modifications H3, H4, H2A and H2B acetylation, H3K4me2, H3K9me3, p21, p16, PTEN, p53, FOXA3, BTG3, RARβ, hTERT, CCLD/HAT, HDAC, SIRT1 Modulation of chromatin configuration and DNA methylation (Fang MZ, Chen D et al. 2005; King-Batoon A, Leszczynska JM et al. 2008; Majid S, Dar AA et al. 2009)
DNA methylation P16, RARβ2, MGMT, hTERT, BTG3, GSTP1 and EPHB2, HMGNS, CDKN2A/DNMT, MBD1, MBD4, MeCP2 ZEB1, ZBTB10, EGFR
miRNA ZEB1, ZBTB10, EGFR

6. Sulforaphane Broccoli sprouts, cabbage and kale Histone-modifications H3 and H4 acetylation, H3K9ac, H3K9me3, HBD-2, H3K27me3, RARβ, HBD-2, p21, BAX/HDAC Inhibit the growth of tumor cells and induce apoptosis in cancer cells (Meeran SM, Patel SN et al. 2010)
DNA methylation Unknown/DNMT1

7. Phenethyl isothiocynate Cauliflower, cabbage, cress, bok choy and broccoli Histone-modifications H3 and H4 acetylation, p21, GSTP1/HDAC Induction of cell-cycle arrest (Wang LG, Beklemisheva A et al. 2007; Izzotti A, Calin GA et al. 2010)
DNA methylation GSTP1/unknown

8. Organosulfur compounds Garlic Histone-modifications H3 and H4 acetylation, p21/HDAC Inhibition of DNA adduct formation, upregulation of antioxidant defences and DNA repair systems (Druesne N, Pagniez A et al. 2004)
DNA methylation

9. Quercetin Citrus fruits and buckwheat Histone-modifications IP-10, MIP-2/HAT, SIRT1 Induction of cell-cycle arrest (Priyadarsini RV, Vinothini G et al. 2011)
DNA methylation CDKN2A/DNMT

10. Lycopene Tomato DNA methylation GSTP1, RARβ, HIN-1/unknown Induction of cell-cycle arrest (King-Batoon A, Leszczynska JM et al. 2008)

11. Ellagitannins Pomegranate, walnuts and almonds miRNA miRNA array Inhibition of cell proliferation (Wen XY, Wu SY et al. 2009)