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. Author manuscript; available in PMC: 2014 Sep 4.
Published in final edited form as: J Ren Nutr. 2012 Oct 6;23(4):288–295.e1. doi: 10.1053/j.jrn.2012.08.009

Table 3.

Adjusted time-updated associations between altered taste perception and nutritional indices as well as components of the malnutrition-inflammation-cachexia syndrome overall and stratified on self-reported alteration in appetite.*

Adjusted mean difference comparing altTP to nlTP
Overall (n=5124 pt-yrs) No self-reported appetite impairment (n=1367 pt-yrs) With self-reported appetite impairment (n=3757 pt-yrs)
Normalized protein catabolic rate −0.05 +/− 0.01
<0.001
−0.05 +/− 0.02
0.01
−0.04 +/− 0.01
<0.001
p-interaction=0.83
Reported caloric intake; kcal/kg/d −0.54 +/− 0.31
0.08
−0.71 +/− 0.66
0.29
−0.33 +/− 0.33
0.32
p-interaction=0.43
Reported protein intake; g/kg/d −0.04 +/− 0.01
0.006
−0.03 +/− 0.03
0.31
−0.03 +/− 0.01
0.04
p-interaction=0.90
Reported sodium intake; mg/day −90 +/− 40
0.02
−150 +/− 80
0.05
−50 +/− 40
0.23
p-interaction=0.19
Interdialytic weight gain; kg −0.04 +/− 0.04
0.38
+ 0.08 +/− 0.09
0.34
−0.05 +/− 0.05
0.32
p-interaction=0.26
Estimated dry weight; kg −1.03 +/− 0.58
0.08
−0.48 +/− 1.16
0.68
−0.70 +/− 0.61
0.25
p-interaction=0.88
Midarm muscle circumference; cm −0.28 +/− 0.14
0.05
−0.14 +/− 0.31
0.66
−0.23 +/− 0.15
0.14
p-interaction=0.93
Triceps skinfold thickness; mm −0.68 +/− 0.44
0.12
−0.57 +/− 0.88
0.52
−0.43 +/− 0.46
0.35
p-interaction=0.91
Serum albumin; g/dL −0.03 +/− 0.01
0.02
−0.05 +/− 0.02
0.04
−0.02 +/− 0.01
0.21
p-interaction=0.35
Serum creatinine; mg/dL −0.22 +/− 0.08
0.009
−0.26 +/− 0.17
0.13
−0.10 +/− 0.09
0.27
p-interaction=0.30
Serum phosphorus; mg/dL +0.05 +/− 0.06
0.44
+0.11 +/− 0.13
0.41
+0.05 +/− 0.07
0.49
p-interaction=0.61
Serum bicarbonate; mEq/L +0.07 +/− 0.13
0.61
+0.03 +/− 0.27
0.91
−0.03 +/− 0.15
0.82
p-interaction=0.77
Serum intact PTH; pg/mL −33 +/− 12
0.007
−1 +/− 25
0.97
−39 +/− 14
0.004
p-interaction=0.32
White blood count; K/uL +0.09 +/− 0.08
0.26
−0.20 +/− 0.16
0.22
+0.16 +/− 0.09
0.07
p-interaction=0.03
Hematocrit; % +0.14 +/− 0.14
0.35
+0.61 +/− 0.29
0.03
+0.10 +/− 0.16
0.55
p-interaction=0.10
Ferritin; ng/mL +42 +/− 17
0.02
+14 +/− 27
0.56
+39 +/− 20
0.05
p-interaction=0.54
TIBC; ug/dL −1.7 +/− 2.0
0.38
−0.2 +/− 3.8
0.96
−1.6 +/− 2.2
0.47
p-interaction=0.75
*

All analyses adjusted for age, sex, race, vintage, access type, and diabetes, congestive heart failure, ischemic heart disease, cerebrovascular disease, and peripheral vascular disease; variance estimates adjusted for within-subject clustering. Negative coefficients indicate a lower value for altTP relative to nlTP. P-interaction measures the significance of the difference in effect estimates between subjects with normal appetite versus those with impaired appetite.