Table 1. Property comparison of NfBGL1 from N. fischeri P1 and its fungal counterparts. a .
| Microbial source | Optimum activity | Specific activity (U/mg) | K m (mM) | V max (µmol/min/mg) | Ki for glucose (mM) | References | |
| pH | Temperature (°C) | ||||||
| N. fischeri P1 | 5.0 | 80 | 2189 | 0.51 | 2172 | 13.4 | This work |
| Aspergillus terreus NRRL265 | 5.0 | 60 | - | 2.5 | - | 13.6 | [24] |
| P. thermophila | 6.2 | 75 | 97.2 | 0.27 | 780 | 73 | [25] |
| Penicillium funiculosum NCL1 | 4.0–5.0 | 60 | 1796 | 0.057 | 1920 | 1.5 | [26] |
| Trichoderma citrinoviride | 5.5 | 50 | 167 | 0.27 | 200 | - | [27] |
| Stachybotrys sp. | 6.0 | 50 | - | 1.85 | 211 | - | [28] |
| Fomitopsis palustris | 4.5 | 70 | 191 | 0.117 | - | 0.35 | [29] |
| Chaetomium thermophilum | 5.5 | 65 | - | 0.76 | - | - | [30] |
| Talaromyces emersonii | 4.0 | 71.5 | 483 | 0.13 | 512 | 0.254 | [31] |
a
The substrate used for enzyme characterization is pNPG.