Table 2 . Wheat consumption (kg) per person per year for countries in the Asia–Pacific region.^19,27,51 .

< 25 kg/year	25-74 kg/year	75-150 kg/year	> 150 kg/year
Thailand	India	China	Iran
Singapore	Nepal	Saudi Arabia	Turkey
Indonesia	Malaysia	Oman	Kazakhstan
Myanmar	North Korea	Yemen	Turkmenistan
Bangladesh	Japan	Afghanistan	Iraq
Malaysia	Philippines	Pakistan	Syria
	Sir Lanka	Mongolia	Jordan
	Taiwan	South Korea	Uzbekistan
	Cambodia		Tajikistan
	Laos		Kyrgyzstan