Table 3.
Summary of main effects and two-factor interaction statistics for alanine aminotransferase and gamma-glutamyltransferase
Men |
Women |
|||
ALT | GGT | ALT | GGT | |
Main effects | ||||
Ethanol | < 0.050 | < 0.001 | < 0.001 | < 0.001 |
BMI | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
Age | < 0.001 | < 0.001 | NS | < 0.001 |
Smoking | NS | < 0.001 | NS | < 0.001 |
Coffee | NS | NS | NS | < 0.050 |
Two-factor interaction | ||||
Ethanol × age | 0.008 | 0.001 | 0.295 | 0.197 |
Ethanol × BMI | 0.301 | 0.038 | 0.537 | 0.048 |
Ethanol × smoking | 0.398 | 0.094 | 0.794 | 0.001 |
Ethanol × coffee | 0.534 | 0.260 | 0.138 | 0.001 |
BMI × age | 0.003 | 0.067 | 0.502 | 0.788 |
BMI × smoking | 0.878 | 0.342 | 0.904 | 0.690 |
BMI × coffee | 0.430 | 0.653 | 0.261 | 0.090 |
Age × smoking | 0.831 | 0.089 | 0.558 | 0.342 |
Age × coffee | 0.095 | 0.117 | 0.018 | 0.061 |
The analyses of main effects and two-factor interactions were carried out using ANOVA on SPSS 21.0 for Windows statistical software. Alcohol use, BMI, smoking and coffee consumption were used as covariates, as appropriate. NS: Not significant; LT: Alanine aminotransferase; GGT: Gamma-glutamyltransferase; BMI: Body mass index.