Table 2.
Feeding practices in the absence of diarrhea at baseline (caregivers of children introduced to solid food, N = 337)
| Reported regular feeding in absence of diarrhea | |
|---|---|
| Times/week food item is consumed | |
| Food item | Median (IQR*) |
| Animal products | |
| Chicken | 5 (2–8) |
| Eggs | 4 (2–7) |
| Milk products | 3 (0–7) |
| Chicken liver | 2 (0–4) |
| Fish | 2 (1–3) |
| Beef/pork | 0 (0–2) |
| Carbohydrates | |
| Rice | 14 (7–14) |
| Potatoes | 12 (7–14) |
| Bread | 7 (2–7) |
| Cereals | 6 (2–7) |
| Noodles | 2 (0–2) |
| Fruits, vegetables, and others | |
| Vegetables | 7 (4–14) |
| Fruits | 7 (7–7) |
| Soups | 7 (3–12) |
| Mazamorra | 5 (2–7) |
| Legumes | 3 (2–4) |
*
IQR = interquartile range.