Table 1.
Strain* | Source | stx1 | stx2 | eae | hylA | References |
---|---|---|---|---|---|---|
E. coli O26:H11 | cow, Ontario, Canada | − | + | + | + | Louie et al., 1998 |
E. coli O103:H2 | cow, Ontario, Canada | + | + | + | + | Louie et al., 1998 |
E. coli O91:H21 | Human, OH, USA | + | − | − | + | Ito et al., 1990 |
E. coli O157 NM | –, AL, USA | + | + | + | + | Fields et al., 1997 |
E. coli O157:H7 4554 | cow, Japan | − | − | + | + | Feng et al., 2001 |
E. coli O157:H7 EDL933 | human, USA | + | + | + | + | Perna et al., 2001 |
stx1, a gene coding for Shiga toxin1, stx2, a gene coding for Shiga toxin2, eae, a gene coding for intimin, and hylA, a gene coding for hemolysin. “+” and “−” indicate a gene was identified and not identified in a given E. coli strain, respectively. E. coli O157:H7 4554 is therefore stx negative.
−Indicates the source was not identified.
Adapted from Ma et al. (2014).