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. 2014 Jul 15;13(9):4012–4027. doi: 10.1021/pr5003643

Figure 7.

Figure 7

Bar graph showing the glycan profiles at each identified glycosylation site of the stably and transiently expressed C97ZA012 gp140. The glycan compositions (in percent) were broadly categorized into two classes: high-mannose (red bar) and processed glycans (blue bar). Red asterisk means that the glycan composition on these sites was not fully characterized.