Figure 4. Number of proteins with increased (grey bars) or decreased (dark grey bars) level of S-nitrosylation in O samples of grey poplar according to Table 1.
The proteins were grouped based on their function.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.