Table 7. Cross Metathesis of Allyl-Modified Amino Acids with Allyl Acetate.
yielda (%) |
Z selectivityb (%) |
|||||
---|---|---|---|---|---|---|
entry | substrate | product | 1 | 2 | 1 | 2 |
1c | 9a | 12a | 40 | 42 | 88 | 90 |
2d | 38 | 36 | 90 | 92 | ||
3e | 31 | 31 | 76 | 84 | ||
4f | 30 | 34 | 72 | 83 | ||
5c | 9b | 12b | 56 | 55 | 90 | 95 |
6d | 53 | 51 | 90 | 93 | ||
7e | 48 | 50 | 84 | 87 | ||
8f | 44 | 46 | 79 | 84 | ||
9c | 9c | 12c | 63 | 66 | 88 | 92 |
10d | 64 | 67 | 87 | 93 | ||
11e | 54 | 61 | 67 | 79 | ||
12f | 56 | 61 | 63 | 84 | ||
13c | 9d | 12d | 62 | 61 | 88 | 90 |
14d | 63 | 67 | 86 | 92 | ||
15e | 55 | 60 | 74 | 88 | ||
16f | 58 | 60 | 76 | 82 |
Isolated yields.
Determined by 1H or 13C NMR spectroscopy.
Reaction conditions: 1 mmol of 9a–d in THF.
Reaction conditions: 1 mmol of 9a–d in 1:1 H2O/t-BuOH.
Reaction conditions: 1 mmol of 9a–d in 1:1 H2O/t-BuOH + 2 mM LiCl.
Reaction conditions: 1 mmol of 9a–d in 1:1 H2O/t-BuOH + 2 mM MgCl2.