Table 2.
PC1 | r |
---|---|
Carbohydrates | |
I-Erythritol | 0.895 |
Glycogen | 0.835 |
D-Glucosaminic acid | 0.859 |
D-Cellobiose | 0.891 |
Amino acids | |
L-Arginine | 0.848 |
L-Phenylalanine | 0.918 |
L-Threonine | 0.838 |
Carboxylic acids | |
Pyruvic acid methyl ester | 0.873 |
y-Hydroxybutyric | 0.930 |
Itaconic acid | 0.959 |
a-Ketobutyric acid | 0.907 |
Amines | |
Putrescine | 0.968 |
Phenolic | |
2-Hydroxybenzoic acid | 0.802 |
4-Hydroxybenzoic acid | 0.905 |
Polymer | |
a-Cyclodextrin | 0.886 |
| |
PC2 | r |
| |
Amino acids | |
L-Asparagine | 0.805 |
Carbohydrates | |
N-Acetyl-D-glucosamine | 0.804 |