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. 2014 Spring;13(2):493–503.

Table 1.

Analysis of main components in the extract of Fructus Aurantii

Peak RT
(min)
MS
MS/MS
Identification
[M+H] + [M - H] - [M+H] + [M - H] -
1 15.6 168 - [168]: 124 Synephrine
2 18.9 152 - [152]: 108 N-methyltyramine
3 20.5 - 741 [741]: 579, 433, 271 O-triglycosyl naringenin
4 21.9 - 741 [741]: 579, 433, 271 O-triglycosyl flavones
5 23.1 - 771 [771]: 609, 463, 301 O-triglycosyl hesperetin
6 25.0 - 595 [595]: 433, 287 Neoeriocitrin
7 26.2 - 595 [595]: 433, 287 Neoeriocitrin
8 29.8 - 579 [579]: 433, 417, 271 Narirutin
9 32.2 - 579 [579]: 433, 417, 271 Naringin
10 34.3 - 609 [609]: 463, 301 Hesperidin
11 37.8 - 609 [609]: 463, 301 Neohesperidin
12 61.9 - 593 [593]: 447, 431, 287 Poncirin
13 63.6 - 271 [271]: 256 Naringenin
14 65.9 - 301 [301]: 287 Hesperetin
15 70.1 392 [392]: 373 Trihydroxy-tetramethoxyflavone
16 71.2 389 [389]: 374 Monohydroxy-pentamethoxyflavone
17 71.5 227 - Seselin
18 71.8 433 [433]: 418, 403 Heptamethoxyflavone
19 72.4 403 [403]: 388, 373 Hexamethoxyflavone
20 73.6 373 [373]: 358, 297 Pentamethoxyflavone
21 74.4 343 [343]: 313, 285 Tetramethoxyflavone
22 75.4 433 [433]: 418, 403 Heptamethoxyflavone
23 76.1 403 [403]: 388, 373 Hexamethoxyflavone
24 77.9 403 [403]: 388, 373 Hexamethoxyflavone
25 78.4 343 [343]: 328, 313 Tetramethoxyflavone
26 80.8 433 [433]: 428, 403 Heptamethoxyflavone
27 82.9 419 [419]: 404, 489 Monohydroxy-hexamethoxyflavone
28 83.4 373 [373]: 358, 297 Pentamethoxyflavone
29 87.4 389 [389]: 374, 259 Monohydroxy-pentamethoxyflavone
30 87.7 405 [405]: 390, 375 Hexamethoxyflavone
31 88.8 433 [433]: 428, 403 Heptamethoxyflavone