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. 2014 Sep 5;58:10.3402/fnr.v58.24024. doi: 10.3402/fnr.v58.24024

Fig. 1.

Fig. 1

Correspondence analysis of percentage of respondents that according to sex (♀ and ♂) and age groups reported eating different bread types. Numbers in brackets indicate total percentage of respondents reporting eating the specific bread type among a total of n=1,435. WG: whole grain.