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. 2014 Aug 27;70(Pt 9):1232–1235. doi: 10.1107/S2053230X14015520

Table 2. Crystallization conditions.

Method Vapour diffusion
Plate type Sitting-drop
Temperature (K) 291
Protein concentration (mg ml−1) 6
Buffer composition of protein solution 20 mM sodium phosphate pH 7.2, 50 mM NaCl
Composition of reservoir solution 4 M sodium formate
Volume and ratio of drop 1 µl, 1:1
Volume of reservoir (µl) 80