Table 2. Crystallization.
| Method | Sitting-drop vapour diffusion |
| Plate type | 96-well MRC plate |
| Temperature (K) | 289 |
| Protein concentration (mg ml−1) | 15 |
| Buffer composition of protein solution | 50 mM Tris–HCl, 200 mM NaCl, 0.05% LDAO pH 7.5 |
| Composition of reservoir solution | 0.1 M HEPES, 15%(v/v) PEG 400, 0.2 M CaCl2 pH 7.0 |
| Volume and ratio of drop | 1 µl, 1:1 |
| Volume of reservoir (µl) | 60 |