Table 2. Crystallization.

Method	Microbatch-under-oil
Plate type	96-well U-bottom plate
Temperature (K)	293
Protein concentration (mg ml−1)	15
Buffer composition of protein solution	20 mM Tris–HCl pH 8.0, 200 mM NaCl
Composition of reservoir solution	50 mM sodium acetate pH 4.5, 200 mM NaCl, 10 mM magnesium chloride, 20% PEG 3350
Volume and ratio of drop	2 µl (1:1)
Volume of reservoir	Nil (microbatch)