| Food Category | Mean Percentage of Weeks on Sale (95% Confidence Interval) |
|---|---|
| Low-calorie foods | 19.2 (15.4–25.1) |
| Fruit | 16.5 (12.7–20.7) |
| Vegetables | 21.4 (14.9–31.9) |
| Low-fat dairy | 19.0 (5.0–37.1) |
| High-calorie foods | 25.7 (21.6–30.4) |
| Sweet snacks | 15.3 (12.6–20.0) |
| Savory snacks | 32.0 (21.8–48.3) |
| Sugar-sweetened beverages | 35.0 (26.6–41.9) |
| Grain-based snacks | 22.5 (15.5–29.6) |
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