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. 2014 Jul 19;65(18):5243–5255. doi: 10.1093/jxb/eru288

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© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 11. — Effects of dehydration stress on control, SlNCED1-RNAi-treated, and SlCYP707A2-RNAi-treated fruits. Fruits at the MG stage were placed into an incubator: control, 25^oC and 90% relative humidity; dehydration, 25^oC and 45% relative humidity. Fruits were sampled 0, 3, and 6 d after dehydration treatment (DADT), respectively. The sepal samples were collected at 1 and 2 DADT. Three biological replicates (n = 3) were used for each analysis. *P value t-test < 0.05; **P value t-test < 0.001. Error bars are SE.