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. 2014 Jul 19;65(18):5243–5255. doi: 10.1093/jxb/eru288

Fig. 6.

Fig. 6.

Changes in fruit firmness, solid soluble, and lycopene content in control, SlNCED1-RNAi-treated, and SlCYP707A2-RNAi-treated fruits. Every nine JiaBao fruits from control, SlNCED1-RNAi-treated, and SlCYP707A2-RNAi-treated fruits, respectively, were harvested at the harvest red stage. Three biological replicates (n = 3) were used for each analysis. *P value t-test < 0.05; **P value t-test < 0.001. Error bars are SE.