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. 2014 Jul 19;65(18):5243–5255. doi: 10.1093/jxb/eru288

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© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 9. — Changes in the expression of genes related to ABA metabolism and signalling in both control and SlCYP707A2-RNAi-treated fruits during development, and the ABA contents in fruits under the application of NDGA. For panels A to I, JiaBao fruits were injected with SlCYP707A2-RNAi TRV vector at the MG stage. Fruits were sampled 0 d (MG), 5 d (B), 7 d (T), 9 d (HR), and 12 d (OR) after the inoculation, respectively. (J) Fruits on plants were divided into two groups and then injected with 1ml NDGA (200mM) or distilled water at the MG stage. The samples were collected at 0, 5, 7, and 9 d after treatment. Three biological replicates (n = 3) were used for each analysis. *P value t-test < 0.05; **P value t-test < 0.001. Error bars are SE.