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. 2014 Aug 5;106(4):693–706. doi: 10.1007/s10482-014-0239-8

Table 1.

1H NMR chemical shift and coupling constant of Bacillus species lipoteichoic acid (LTA)

δ (ppm) 3J (Hz)
Fatty acids (FA) –CH2 (α) 2.35
–CH2 (γ-ω) 1.30
–CH3 0.88
Alanine (Ala) Free Hα 3.79 7.2
Free Hβ 1.48 7.2
Substituted Hα 4.30 7.2
Substituted Hβ 1.64 7.2
Glycerol Total amount [3.8–4.2]
α-d-N-acetyl-glucosamine (GN) GN-H4 3.49 9.5
GN-Ac 2.10