Table 1.
δ (ppm) | 3J (Hz) | ||
---|---|---|---|
Fatty acids (FA) | –CH2 (α) | 2.35 | – |
–CH2 (γ-ω) | 1.30 | – | |
–CH3 | 0.88 | – | |
Alanine (Ala) | Free Hα | 3.79 | 7.2 |
Free Hβ | 1.48 | 7.2 | |
Substituted Hα | 4.30 | 7.2 | |
Substituted Hβ | 1.64 | 7.2 | |
Glycerol | Total amount | [3.8–4.2] | – |
α-d-N-acetyl-glucosamine (GN) | GN-H4 | 3.49 | 9.5 |
GN-Ac | 2.10 | – |