Skip to main content
. 2014 Mar 3;69(9):1146–1153. doi: 10.1093/gerona/glu024

Table 3.

Risk of Hospitalization (all-cause, nonsurgical, and surgical) Over 8.5 Years in the University of Alabama at Birmingham Study of Aging (n = 978)

Exposure All-Cause Hospital Admission Nonsurgical Admission Surgical Admission
(Crude) (Adjusted) (Crude) (Adjusted) (Crude) (Adjusted)
HR HR CI HR HR CI HR HR CI
Nutritional risk
 Low
 Moderate 1.17 1.12 0.90–1.40 1.23 1.10 0.86–1.40 1.01 1.19 0.79–1.80
 High 1.53*** 1.51** 1.14–2.00 1.72*** 1.50** 1.11–2.01 0.90 1.11 0.64–1.94
BMI
 ≤18.5^ 0.57 0.58 0.26–1.33 0.72 0.72 0.31–1.64 0.32 0.31 0.04–2.36
 >18.5, ≤25
 >25, <30^ 0.96 1.05 0.84–1.31 0.93 1.04 0.82–1.33 1.24 1.26 0.81–1.86
 >30, <35^ 0.90 0.98 0.75–1.28 0.89 0.98 0.74–1.31 1.04 1.08 0.63–1.86
 ≥35^ 0.97 0.96 0.68–1.35 0.95 0.92 0.64–1.33 1.07 1.12 0.57–2.19

Notes: HR = hazard ratio; CI = confidence interval.

*p < .05, **p < .01, ***p < .001.

Adjusted for independent life-space, marital status, social support, comorbidity score, age, rural versus urban, race, gender, education, and previous surgical and non-surgical hospitalization for the second and third sets of models.