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. 2014 Jul 10;29(3):277–285. doi: 10.1264/jsme2.ME14050

Table 2.

Mean values of the soil microbiological properties determined in this study. Different letters indicate significant (P<0.05) differences.

VARIATION RESP SIR DHG XYL PROT PME SULF NITRIF BACT FUNGI
Site IT01 0.040 a 2157 a 77 a 3776 a 427 a 452 a 720 a 0.168 a 6.36 a 4.33 a
IT02 0.057 b 3910 b 464 b 8238 b 817 b 391 a 1240 b 0.311 a 7.36 b 6.38 b
Year 1993 0.048 b 2047 a 548 b 521 b 130 b 99 a 352 a 0.033 a 6.68 a 6.23 a
2000 0.059 c 3749 b 62 a 265 a 60 a 1097 c 1523 c 0.596 a 7.02 b 5.19 b
2010 0.040 a 3305 b 202 a 130 a 75 a 167 b 1063 b 0.089 a 6.88 b 4.65 c
Season Spring 0.052 b 2976 a 284 a 5065 a 1268 a 362 a 1094 a 0.111 a 6.96 b 5.33 a
Autumn 0.046 a 3092 a 257 a 9950 b 776 a 481 b 865 a 0.368 a 6.77 a 5.38 a

Abbreviations: RESP, respiration (mg CO2 [g SOM * h]−1); SIR, substrate-induced respiration (mg CO2 [g SOM * h]−1); DHG, dehydrogenase (μg TPF [g SOM * 16 h]−1); XYL, xylanase (μg glucose [g SOM * 24 h]−1); PROT, protease (μg tyrosine [g SOM * 2 h]−1); PME, acidic phosphatase (μmol pNP [g SOM * h]−1); SULF, sulfatase (μmol pNP [g SOM * h]−1); NITRIF, nitrification (% N d−1); BACT, bacterial numbers (log cfu); FUNG, fungal numbers (log cfu).