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. 2014 Sep 9;9(9):e107132. doi: 10.1371/journal.pone.0107132

Table 5. ASCV screening of field samples, sample set B.

Population I 2012 ASCV PRV PMCV
HE HK PC HE HK PC HE HK PC
Fish no. 1 30,32 27,08 - 28,05 30,24 31,86 - - -
2 25,32 20,49 31,71 29,58 29,59 31,06 - - -
3 - 25,04 - 27,36 27,58 31,92 - - -
4 21,11 18,61 30,92 29,30 29,98 32,44 - - -
5 30,62 25,79 - 30,02 28,25 31,51 - - -
6 30,15 25,82 >35 30,92 31,43 33,33 - - -
7 29,02 25,51 >35 31,55 30,00 34,24 - - -
8 >35 30,74 - 29,73 29,60 31,18 - - -
9 26,54 20,54 31,60 30,06 25,12 30,48 - - -

RNA from heart (HE), head kidney (HK) tissue and pylorus caeca (PC) tissue of Atlantic salmon with experienced symptoms of malabsorption and floating faeces in the fish pens. Real-time PCR Cp-values using ASCV field isolate specific primers in parallel with primers specific for PRV and PMCV, the causative agents for HSMI and CMS, respectively. >35 denotes samples with uncertain CP-values above 35, but with melting point temperature indicating a specific product. – denotes a negative sample.

*- Cp-values of parallel samples. Nd – not done due to availability of sample.