Table 3.
Body composition parameters at baseline and 24 week by sex
Female | Male | |||||
---|---|---|---|---|---|---|
Week 0 (n = 30) | Week 24 (n = 27) | P-value | Week 0 (n = 21) | Week 24 (n = 14) | P-value | |
Android fat mass (kg) | 2.80 ± 0.77 | 2.63 ± 0.78 | 0.03 | 2.35 ± 0.79 | 2.04 ± 0.78 | 0.001 |
Gynoid fat mass (kg) | 4.60 ± 1.02 | 4.42 ± 1.02 | 0.02 | 3.37 ± 0.83 | 3.11 ± 0.90 | 0.004 |
0.61 ± 0.12 | 0.60 ± 0.13 | 0.45 | 0.70 ± 0.16 | 0.65 ± 0.12 | 0.015 | |
Trunk/limb fat | 1.02 ± 0.15 | 1.01 ± 0.15 | 0.47 | 1.21 ± 0.27 | 1.18 ± 0.24 | 0.25 |
Fat mass/h2 (kg/m2) | 12.45 ± 3.1 | 11.88 ± 2.98 | 0.027 | 7.68 ± 2.1 | 7.11 ± 2.03 | 0.022 |
Appendicular lean mass/h2 (kg/m2) | 7.49 ± 0.91 | 7.18 ± 1.03 | 0.006 | 8.75 ± 0.74 | 8.70 ± 0.92 | 0.38 |
Appendicular lean mass/W | 0.24 ± 0.02 | 0.24 ± 0.02 | 0.29 | 0.31 ± 0.02 | 0.32 ± 0.02 | 0.69 |
SMI | 0.03 ± 0.01 | 0.03 ± 0.01 | 0.6 | 0.038 ± 0.001 | 0.039 ± 0.001 | 0.005 |
Total fat mass (kg) | 29.91 ± 6.91 | 28.68 ± 6.58 | 0.015 | 21.88 ± 5.87 | 20.12 ± 6.00 | 0.003 |
Percentage of Fat (%) | 43.03 ± 5.35 | 41.54 ± 5.77 | 0.000 | 27.11 ± 3.61 | 25.82 ± 4.90 | 0.08 |
Total lean mass (kg) | 41.95 ± 4.86 | 40.79 ± 5.12 | 0.014 | 53.6 ± 6.59 | 52.67 ± 7.60 | 0.17 |
Lean/Fat ratio | 1.45 ± 0.31 | 1.48 ± 0.33 | 0.65 | 2.60 ± 0.69 | 2.8 ± 0.71 | 0.041 |
Paired t-test and Wilcoxon test was used.
h2: Height Squared
W: Weight
SMI: Skeletal Muscle Index