Table 2.
p.289 glycine highly conserved among various species. G in red shows highly conserved p.289 glycine from fish to humans.
| Species | Amino Acid Sequence | |||||||
|---|---|---|---|---|---|---|---|---|
| Human | …… | E | P | G | D | E | F | …… |
| Rhesus | …… | E | P | G | D | E | F | …… |
| Mouse | …… | E | P | G | D | E | F | …… |
| Dog | …… | E | P | G | D | E | F | …… |
| Elephant | …… | E | P | G | D | E | F | …… |
| Opossum | …… | E | P | G | D | E | F | …… |
| Chicken | …… | E | P | G | D | E | F | …… |
| X-tropicalis | …… | E | P | G | D | E | F | …… |
| Zebrafish | …… | Q | P | G | D | E | F | …… |
PRKAR1A amino acid sequence in adjacent region of p.289 glycine of multiple vertebrates; “……” means sequences omitted.