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. 2014 Jun 11;90(6):211–213. doi: 10.2183/pjab.90.211

Figure 2.

Figure 2.

Food sources by age group: 2012 (left), 2013 (right). The percentages of children who have been regularly eating local or home grown rice or vegetables are shown in gray; The percentages obtained from supermarkets is shown in white. The percentages are stable across the all age groups between 2012 and 2013.