Table 2.
Strains used in the antimicrobial activity assays
| Strains | Source |
|---|---|
| Gram-positive | |
| Listeria ivanovii ATCC19119 | CICCa |
| Enterococcus faecium CGMCC1.2136 | CGMCCb |
| Enterococcus faecalis CGMCC1.130 | CGMCC |
| Enterococcus faecalis CGMCC1.2024 | CGMCC |
| Staphylococcus aureus ATCC 25923 | CVCCc |
| Staphylococcus epidermidis ATCC26069 | CVCC |
| Bacillus licheniformis CGMCC1.265 | CGMCC |
| Bacillus coagulans CGMCC1.2407 | CGMCC |
| Bacillus subtilis ATCC6633 | CVCC |
| Lactococcus lactis | Stored in our lab |
| Bifidobacterium bifidum CGMCC1.2212 | CGMCC |
| Gram-negative | |
| Escherichia. coli ER2566 | CGMCC |
| Escherichia. coli CVCC 195 | CVCC |
| Escherichia. coli CMCC 44102 | CMCCd |
| Pseudomonas aeruginosa CVCC 2087 | CVCC |
| Salmonella enteritidis CVCC3377 | CVCC |
Note: aChina Center of Industrial Culture Collection, bChina General Microbiological Culture Collection, cChina Veterinary Culture Collection, dChina Center for Medical Culture Collection.