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. 2014 Aug 20;50(2):45–51. doi: 10.4068/cmj.2014.50.2.45

TABLE 1.

Antioxidant ability of various flavonoids against the free radical DPPH

graphic file with name cmj-50-45-i001.jpg

DPPH: 1,1-diphenyl-2-pycrylhydrazyl, EGCG: epigallocatechin gallate. aRepresents the inhibition (%) of DPPH activity at the 30 µM concentration of each flavonoid. bRepresents the concentration of substrate that causes 50% loss of the DPPH activity.