TABLE 1.
Composition of the 500-kcal HF test meal A administered to the normal-weight and obese men participating in the study1
| Proteins | Carbohydrates | Fats2 | Energy | |
| g | g | g | kcal | |
| Bread (58 g) | 5.8 | 25.5 | 0.9 | 135 |
| Palm fat (13 g) | 0.0 | 0.0 | 13.0 | 117 |
| Sausage (52 g) | 13.5 | 0.5 | 17.2 | 210 |
| Boiled eggs (26 g) | 3.4 | 0.3 | 2.9 | 40 |
| Macronutrient | 22.7 | 26.3 | 34.0 | — |
| Macronutrient, kcal | 91 | 107 | 303 | — |
| Macronutrient, % | 18.2 | 21.3 | 60.5 | — |
1
Test meals B and C had the same composition but 2 and 3 times as many calories as meal A, i.e., 1000 and 1500 kcal, respectively. HF, high-fat.
2
The fatty acid composition of the test meals was as follows (g/kg test meal): SFAs = 89.1 g/kg, 16:0 = 62.4 g/kg, 18:0 = 18.0 g/kg, unsaturated fatty acids = 120 g/kg, MUFAs = 93.1 g/kg, 18:1n–9 = 83.3 g/kg, PUFAs = 26.6 g/kg, n–3 fatty acids = 1.7 g/kg, n–6 fatty acids = 24.7 g/kg.