Skip to main content
. 2014 Aug 11;112(6):1004–1018. doi: 10.1017/S0007114514001937

Table 2.

Estimated daily intakes of carotenoids (μg/d) from fruits and vegetables (F&V) by level of combined F&V consumption in the 2002–4 World Health Survey (WHS) assessed by geographic diet cluster (Mean values with their standard errors)

α-Carotene (μg/d) β-Carotene (μg/d) β-Cryptoxanthin (μg/d) Lutein/zeaxanthin (μg/d) Lycopene (μg/d)
< 5 F&V servings/d ≥ 5 F&V servings/d < 5 F&V servings/d ≥ 5 F&V servings/d < 5 F&V servings/d ≥ 5 F&V servings/d < 5 F&V servings/d ≥ 5 F&V servings/d < 5 F&V servings/d ≥ 5 F&V servings/d
Sex, geographic diet cluster* Mean se Mean se Mean se Mean se Mean se Mean se Mean se Mean se Mean se Mean se
Men
M Americas and Australia 204 3·7 498 11·3 1137 20·2 2799 60·5 72 1·5 213 4·1 991 17·9 2425 54·3 1235 20·2 3153 55·5
H South/Central America 210 2·6 526 7·0 825 10·4 2028 28·4 101 1·3 339 4·0 555 7·4 1286 22·1 1170 13·7 3372 31·5
K South America 190 7·5 596 15·4 719 29·5 2229 63·3 72 3·2 245 7·7 390 16·6 1201 37·1 1714 68·7 5352 142·5
B Southern Europe/Mediterranean 162 0·9 310 3·6 997 5·2 1986 19·4 87 0·6 220 1·8 764 4·1 1490 16·1 1740 8·4 3681 27·5
E Western Europe 352 4·2 858 26·1 1570 18·4 3862 111·4 67 0·9 195 4·4 1261 15·0 3090 91·5 642 6·8 1640 35·7
F Northern Europe 560 12·2 1462 45·5 2187 47·1 5710 175·5 72 1·6 201 6·7 1545 33·2 4037 123·5 784 14·8 2085 53·1
D Eastern Europe 304 3·0 796 12·6 1375 13·2 3668 55·0 59 0·7 186 3·1 1066 10·5 2811 43·6 1585 14·5 4508 61·6
G Asia 163 1·0 375 3·2 1563 9·1 3627 28·7 70 0·5 204 2·4 1897 11·8 4286 40·5 1460 10·1 4109 41·1
L Asia 219 1·6 444 5·2 1728 12·7 3491 41·5 121 1·0 332 4·5 2092 16·1 4138 54·2 788 5·3 2011 21·6
C Northern Africa/Middle East 185 1·9 473 10·4 891 8·5 2350 42·2 47 0·7 151 3·7 599 5·9 1552 31·2 2132 19·8 5907 80·3
A Central Africa 291 6·5 973 15·0 697 15·7 2179 29·6 45 1·0 140 1·9 627 15·5 1830 38·9 794 18·2 2432 36·6
J Central Africa 182 2·2 828 8·0 618 7·3 2537 26·8 63 0·9 328 4·0 345 4·4 1219 19·9 1077 13·2 5095 51·6
I Southern Africa 287 2·3 829 7·1 1366 11·4 3192 35·1 45 0·4 133 1·1 1462 13·2 3122 41·6 1190 9·7 2883 29·6
Women
M Americas and Australia 213 3·5 498 9·9 1191 18·8 2775 52·7 82 1·4 207 2·9 1036 16·6 2407 47·3 1315 18·7 3113 48·2
H South/Central America 217 2·2 548 7·3 852 8·6 2133 29·7 102 1·0 308 3·0 574 6·1 1393 22·9 1198 11·1 3287 29·2
K South America 212 5·0 595 12·3 793 19·6 2236 51·3 89 2·5 233 5·7 427 11·1 1210 30·3 1905 45·6 5350 114·6
B Southern Europe/Mediterranean 162 0·8 297 2·8 1001 4·3 1909 14·7 89 0·5 219 1·5 766 3·4 1428 12·1 1756 7·0 3570 21·1
E Western Europe 366 3·5 852 18·3 1636 15·3 3843 78·4 72 0·7 201 3·3 1312 12·4 3071 64·2 674 5·7 1647 26·6
F Northern Europe 561 8·4 1403 32·4 2191 32·3 5482 125·1 76 1·1 203 4·4 1549 22·8 3877 88·0 798 10·3 2031 37·0
D Eastern Europe 299 2·2 754 8·2 1364 9·5 3503 35·7 62 0·5 190 2·2 1053 7·5 2670 28·3 1606 10·3 4426 41·0
G Asia 162 0·9 376 3·2 1550 8·3 3637 29·0 73 0·5 203 2·2 1873 10·8 4305 40·1 1498 9·5 4082 37·2
L Asia 217 1·3 436 5·3 1709 10·7 3432 42·4 129 0·9 326 3·9 2060 13·7 4069 55·3 824 4·7 1977 18·3
C Northern Africa/Middle East 179 1·5 402 7·7 864 7·0 2059 31·0 45 0·6 155 3·4 581 4·8 1338 23·1 2065 16·6 5413 61·6
A Central Africa 295 6·4 899 13·4 727 15·7 2065 25·7 46 1·0 132 1·6 672 15·9 1781 33·3 835 18·4 2323 31·5
J Central Africa 179 2·0 807 7·7 619 6·9 2537 26·1 60 0·8 310 3·8 355 4·3 1270 19·7 1047 12·2 4918 49·1
I Southern Africa 297 1·9 795 5·2 1414 9·4 3081 25·6 47 0·3 127 0·8 1514 10·8 3023 30·8 1232 8·0 2779 21·4
*

Geographic diet clusters were based on the 2006 Global Environment Monitoring System (GEMS)/Food Contamination Monitoring and Assessment Programme (GEMS/Food) clusters and the 2002–7 FAO supply utilisation accounts data; fruit and vegetable intakes were as reported in the 2002–4 WHS data; carotenoid concentration data were obtained from the US Department of Agriculture National Nutrient Database, Standard Reference Release 25.

Asia was separated by the GEMS into two clusters; both diets were high in rice and wheat. Cluster G was characterised by higher availability of fruiting vegetables, milk and milk products, potatoes, and fish/seafood and fish/seafood products, while cluster L was characterised by higher availability of fish/seafood and fish/seafood products, maize, milk and milk products, and brassica vegetables.

Central Africa was separated by the GEMS into two clusters. Cluster A was characterised by higher availability of plantains, cassava, rice, wheat, maize, and milk and milk products. Cluster J was characterised by higher availability of cassava, sorghum, milk and milk products, millet, rice, and maize.