Changes of color in the mesocarp of three peach cultivars during fruit development
(a) Beijingyixianhong; (b) Heiyoutao; (c) Xuebaitao. Samples were assayed at 50 (S1), 64 (S2), 72 (S3), 80 (S4), 82 (S5), and 87 (S6) d after full bloom (DAFB) from ‘Beijingyixianhong’, and at 60 (S1), 74 (S2), 88 (S3), 97 (S4), 109 (S5), and 123 (S6) DAFB from both ‘Heiyoutao’ and ‘Xuebaitao’