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. Author manuscript; available in PMC: 2015 Oct 1.
Published in final edited form as: Alzheimers Dement. 2014 Mar 14;10(0):S381–S389. doi: 10.1016/j.jalz.2013.07.001

Table 3. Perceptions of risk and protective factors for Alzheimer's disease.

Risk factors Don't know % (n) Not at all important % (n) Somewhat important % (n) Very important % (n)
Genetics 1.8 (44) 9.3 (173) 37.6 (632) 51.3 (786)
Stress 3.4 (50) 41.3 (599) 34.8 (575) 20.5 (410)

Protective factors Don't know % (n) Not at all effective % (n) Somewhat effective % (n) Very effective % (n)

Keeping mentally active 0.9 (21) 6.2 (115) 31.5 (472) 61.4 (1027)
Eating a healthy diet 1.3 (27) 11.4 (218) 43.0 (612) 44.3 (778)
Keeping physically active 1.1 (26) 11.1 (198) 47.2 (675) 40.6 (735)
Taking vitamins/dietary supplements 1.6 (37) 27.7 (451) 50.2 (769) 20.5 (378)

Note. Percentages are weighted; sample numbers (n) are not weighted. Six or seven data points are missing for all items.