Table 3. Perceptions of risk and protective factors for Alzheimer's disease.
Risk factors | Don't know % (n) | Not at all important % (n) | Somewhat important % (n) | Very important % (n) |
---|---|---|---|---|
Genetics | 1.8 (44) | 9.3 (173) | 37.6 (632) | 51.3 (786) |
Stress | 3.4 (50) | 41.3 (599) | 34.8 (575) | 20.5 (410) |
| ||||
Protective factors | Don't know % (n) | Not at all effective % (n) | Somewhat effective % (n) | Very effective % (n) |
| ||||
Keeping mentally active | 0.9 (21) | 6.2 (115) | 31.5 (472) | 61.4 (1027) |
Eating a healthy diet | 1.3 (27) | 11.4 (218) | 43.0 (612) | 44.3 (778) |
Keeping physically active | 1.1 (26) | 11.1 (198) | 47.2 (675) | 40.6 (735) |
Taking vitamins/dietary supplements | 1.6 (37) | 27.7 (451) | 50.2 (769) | 20.5 (378) |
Note. Percentages are weighted; sample numbers (n) are not weighted. Six or seven data points are missing for all items.