1 Weight gain (kg)
|
4 |
|
Mean Difference (IV, Fixed, 95% CI) |
Subtotals only |
1.1 Low−high exercise versus moderate-moderate exercise
|
1 |
50 |
Mean Difference (IV, Fixed, 95% CI) |
−2.60 [−4.96, −0.24] |
1.2 Low-high exercise versus high-low exercise
|
1 |
51 |
Mean Difference (IV, Fixed, 95% CI) |
−3.50 [−5.86, −1.14] |
1.3 High-low exercise versus moderate-moderate exercise
|
1 |
49 |
Mean Difference (IV, Fixed, 95% CI) |
0.90 [−1.59, 3.39] |
1.4 Low glycaemic diet versus high glycaemic diet
|
1 |
62 |
Mean Difference (IV, Fixed, 95% CI) |
1.40 [−0.62, 3.42] |
1.5 Dietary counselling plus probiotic versus dietary counselling
|
1 |
171 |
Mean Difference (IV, Fixed, 95% CI) |
0.20 [−1.21, 1.61] |
1.6 Low glycaemic diet plus exercise versus high glycaemic diet plus exercise
|
1 |
20 |
Mean Difference (IV, Fixed, 95% CI) |
−8.20 [−11.27, −5.13] |
2 Caesarean delivery
|
1 |
|
Risk Ratio (M-H, Fixed, 95% CI) |
Subtotals only |
2.1 Low glycaemic diet versus high glycaemic diet
|
1 |
62 |
Risk Ratio (M-H, Fixed, 95% CI) |
1.25 [0.49, 3.18] |
3 Energy intake (kj)
|
2 |
|
Mean Difference (IV, Fixed, 95% CI) |
Subtotals only |
3.1 Low glycaemic diet versus high glycaemic diet
|
1 |
60 |
Mean Difference (IV, Fixed, 95% CI) |
−280.0 [−1225.93, 665.93] |
3.2 Dietary counselling plus probiotic versus dietary counselling
|
1 |
139 |
Mean Difference (IV, Fixed, 95% CI) |
276.0 [−243.57, 795.57] |
4 Fibre intake (gm)
|
2 |
|
Mean Difference (IV, Fixed, 95% CI) |
Subtotals only |
4.1 Low glycaemic diet versus high glycaemic diet
|
1 |
60 |
Mean Difference (IV, Fixed, 95% CI) |
−0.60 [−4.25, 3.05] |
4.2 Dietary counselling plus probiotic versus dietary counselling
|
1 |
139 |
Mean Difference (IV, Fixed, 95% CI) |
0.60 [−1.35, 2.55] |
5 Infant birthweight >90th centile for gestational age
|
1 |
|
Risk Ratio (M-H, Fixed, 95% CI) |
Subtotals only |
5.1 Low glycaemic diet versus high glycaemic diet
|
1 |
62 |
Risk Ratio (M-H, Fixed, 95% CI) |
0.09 [0.01, 0.69] |
6 Infant birthweight <10th centile for gestational age
|
1 |
|
Risk Ratio (M-H, Fixed, 95% CI) |
Subtotals only |
6.1 Low glycaemic diet versus high glycaemic diet
|
1 |
62 |
Risk Ratio (M-H, Fixed, 95% CI) |
1.41 [0.25, 7.84] |