Methods | RCT | |
Participants | Women with mammographic dysplasia (Canada) CVD risk: low Control: 147 randomised, 110 analysed at over 8 years Intervention: 148 randomised, 104 analysed at over 8 years Mean years in trial: control 7.5, intervention 6.8 % male: 0 Age: mean control 45, intervention 44 (all >30) |
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Interventions | Reduced fat intake vs usual diet Control aims: healthy diet advice, no alteration in dietary fat advised, aim to maintain weight Intervention aims: total fat 15%E, replace fat by complex CHO, aim to maintain weight Control methods: seen for advice once every 4 months for 12 months Intervention methods: seen for advice once a month for 12 months Total fat intake (at 9.2 years): low fat 31.7 (sd 7.3)%E, cont 35.3 (sd 5.6)%E Saturated fat intake (at 9.2 years): low fat 10.6 (sd 4.6), cont 12.3 (sd 4.6)%E Style: diet advice Setting: community |
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Outcomes | Stated trial outcomes: dietary fat, serum cholesterol Data available on total mortality? yes, but not clear from which groups Cardiovascular mortality? no Events available for combined cardiovascular events: none Secondary outcomes: none Tertiary outcomes: weight, BMI, total and HDL cholesterol |
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Notes | ||
Risk of bias | ||
Bias | Authors’ judgement | Support for judgement |
Random sequence generation (selection bias) | Low risk | “randomly allocated” |
Allocation concealment (selection bias) | Unclear risk | Randomisation not described |
Blinding (performance bias and detection bias) All outcomes |
High risk | Participants not blinded, but outcome assessors blinded to intervention |
Incomplete outcome data (attrition bias) All outcomes |
Unclear risk | Unclear, deaths, cancer and CV events are drop-outs, trialists asked for data - unclear if any data missing |
Selective reporting (reporting bias) | Low risk | Not relevant for primary and secondary outcomes as all trialists asked for data |
Other bias | Low risk | |
Free of systematic difference in care? | High risk | Minor, women in intervention group seen more frequently. See Control and Intervention Methods in Interventions section of the Table of Characteristics of Included Studies |
Free of dietary differences other than fat? | Low risk | See Control and Intervention Aims in Interventions section of the Table of Characteristics of Included Studies |