Skip to main content
. Author manuscript; available in PMC: 2014 Sep 15.
Published in final edited form as: Cochrane Database Syst Rev. 2011 Jul 6;(7):CD002137. doi: 10.1002/14651858.CD002137.pub2
Methods RCT
Participants Men living at the Veterans Administration Centre (USA)
CVD risk: low
Control: randomised 422, analysed 422
Intervention: randomised 424, analysed 424
Mean years in trial: control 3.7, intervention 3.7
% male: 100
age: mean control 65.6, intervention 65.4 (all 54-88)
Interventions Modified fat vs. usual diet
Control aims: provided, total fat 40%E
Intervention aims: total fat 40%E, 2/3 of SFA replaced by unsaturated fats, dietary chol reduced
Control methods: whole diet provided
Intervention methods: whole diet provided
Total fat intake (during trial): mod fat 38.9 (sd unclear), cont 40 (sd unclear)%E
Saturated fat intake (during trial): mod fat 8.3 (sd unclear), cont 18.5 (sd unclear)%E
Style: diet provided
Setting: residential institution
Outcomes Stated trial outcomes: mortality, heart disease
Data available on total mortality? yes
Cardiovascular mortality? yes
Events available for combined cardiovascular events: sudden death, definite MI, definite stroke, angina, PV events
Secondary outcomes: cancer deaths, cancer diagnoses, stroke, non-fatal MI, total MI
Tertiary outcomes: none (some data on total cholesterol, but no variance info)
Notes
Risk of bias
Bias Authors’ judgement Support for judgement
Random sequence generation (selection bias) Low risk “table of random numbers used”
Allocation concealment (selection bias) Unclear risk Randomisation method not clearly described
Blinding (performance bias and detection bias)
All outcomes
Low risk physician blinding: adequate participant blinding: adequate
Incomplete outcome data (attrition bias)
All outcomes
Low risk All followed up via Veterans Admin system
Selective reporting (reporting bias) Low risk Not relevant for primary and secondary outcomes as all trialists asked for data
Other bias Low risk
Free of systematic difference in care? Low risk All ate centre food as usual. See Control and Intervention Methods in Interventions section of the Table of Characteristics of Included Studies
Free of dietary differences other than fat? Low risk See Control and Intervention Aims in Interventions section of the Table of Characteristics of Included Studies