Methods | RCT | |
Participants | Men living at the Veterans Administration Centre (USA) CVD risk: low Control: randomised 422, analysed 422 Intervention: randomised 424, analysed 424 Mean years in trial: control 3.7, intervention 3.7 % male: 100 age: mean control 65.6, intervention 65.4 (all 54-88) |
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Interventions | Modified fat vs. usual diet Control aims: provided, total fat 40%E Intervention aims: total fat 40%E, 2/3 of SFA replaced by unsaturated fats, dietary chol reduced Control methods: whole diet provided Intervention methods: whole diet provided Total fat intake (during trial): mod fat 38.9 (sd unclear), cont 40 (sd unclear)%E Saturated fat intake (during trial): mod fat 8.3 (sd unclear), cont 18.5 (sd unclear)%E Style: diet provided Setting: residential institution |
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Outcomes | Stated trial outcomes: mortality, heart disease Data available on total mortality? yes Cardiovascular mortality? yes Events available for combined cardiovascular events: sudden death, definite MI, definite stroke, angina, PV events Secondary outcomes: cancer deaths, cancer diagnoses, stroke, non-fatal MI, total MI Tertiary outcomes: none (some data on total cholesterol, but no variance info) |
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Notes | ||
Risk of bias | ||
Bias | Authors’ judgement | Support for judgement |
Random sequence generation (selection bias) | Low risk | “table of random numbers used” |
Allocation concealment (selection bias) | Unclear risk | Randomisation method not clearly described |
Blinding (performance bias and detection bias) All outcomes |
Low risk | physician blinding: adequate participant blinding: adequate |
Incomplete outcome data (attrition bias) All outcomes |
Low risk | All followed up via Veterans Admin system |
Selective reporting (reporting bias) | Low risk | Not relevant for primary and secondary outcomes as all trialists asked for data |
Other bias | Low risk | |
Free of systematic difference in care? | Low risk | All ate centre food as usual. See Control and Intervention Methods in Interventions section of the Table of Characteristics of Included Studies |
Free of dietary differences other than fat? | Low risk | See Control and Intervention Aims in Interventions section of the Table of Characteristics of Included Studies |