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. Author manuscript; available in PMC: 2014 Sep 15.

Published in final edited form as: Clin Nutr. 2012 Oct 13;32(4):585–591. doi: 10.1016/j.clnu.2012.10.001

Time course changes in the FSR of gastrocnemuis of muscles of rats fed either a 4-gram meal containing 20% energy from either whey protein isolate (), soy protein isolate (), Blend 1 () or Blend 2 (). Data are means ± SEM; n=5-6 animals/time point. *P<0.05, Blend 2 vs WP at 135 min. Where there are no symbols, there is no significant difference between any groups at any given time point. Only the 135 min time point for Blend 2 and the 180 min for Blend 1 FSR were significantly different versus base line min (P<0.05). The FSR at 135 min for Blend 2 was also significantly higher than the corresponding FSR for the other protein groups at this time point (p<0.05).

Inline graphic — Time course changes in the FSR of gastrocnemuis of muscles of rats fed either a 4-gram meal containing 20% energy from either whey protein isolate (), soy protein isolate (), Blend 1 () or Blend 2 (). Data are means ± SEM; n=5-6 animals/time point. *P<0.05, Blend 2 vs WP at 135 min. Where there are no symbols, there is no significant difference between any groups at any given time point. Only the 135 min time point for Blend 2 and the 180 min for Blend 1 FSR were significantly different versus base line min (P<0.05). The FSR at 135 min for Blend 2 was also significantly higher than the corresponding FSR for the other protein groups at this time point (p<0.05).