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. Author manuscript; available in PMC: 2014 Sep 15.
Published in final edited form as: Clin Nutr. 2012 Oct 13;32(4):585–591. doi: 10.1016/j.clnu.2012.10.001

Figure 3.

Figure 3

Time course changes in intramuscular leucine of rats fed either a 4-gram meal containing 20% energy from either whey protein isolate (Inline graphic), soy protein isolate (Inline graphic), Blend 1 (Inline graphic) or Blend 2 (Inline graphic). Data are means ± SEM; n=5-6 animals/time point. *P<0.05, WP vs Blend 2 at 45 min. +P<0.05 WP is vs SP, Blend 1 & Blend 2 at 135 min. #P<0.05, WP and Blend 1 vs Blend 2 at 180 min. %P<0.05, WP vs Blend 2 at 300 min. Where there are no symbols, there is no significant difference between any groups at any given time point.