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. 2014 Aug 28;2014:417461. doi: 10.1155/2014/417461

Figure 3.

Figure 3

Optimal pH and temperature of C. comatus laccase. (a) pH optimum of the purified laccase. Laccase activity was assayed towards ABTS (pH 1.1–8.0) at 37°C. (b) Temperature optimum of the purified laccase. Assay solution was assayed at 20–100°C instead of 37°C in the standard enzyme assay.