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. 2014 Sep 15;9(9):e107561. doi: 10.1371/journal.pone.0107561

Figure 4. Postprandial changes in plasma concentrations of oxidative stress markers in patients with diabetes (T2D, full line) (n = 45) and healthy controls (HC, dashed line) (n = 49) after ingestion of the V-meal (circles) and the M-meal (squares).

Figure 4

Data are expressed as mean with 95% CI. Repeated-measures ANOVA was performed. A: TBARS: Healthy controls: Factors diet: p = 0.5952; time: p = 0.5647; interaction diet × time: p = 0.0405; T2D: diet: p = 0.0317; time: p = 0.0138; interaction diet × time: p = 0.113. B: Ascorbic acid: Healthy controls: Factors diet: p = 0.3292; time: p = 0.2324; interaction diet × time: p = 0.9802; T2D: diet: p = 0.6016; time: p = 0.0378; interaction diet × time: p = 0.6626. C: Superoxide dismutase: Healthy controls: Factors diet: p = 0.0171; time: p = 0.4608; interaction diet × time: p = 0.2388; T2D: diet: p = 0.4312; time: p = 0.2792; interaction diet × time: p = 0.9834. D: Reduced glutathione: Healthy controls: Factors diet: p = 0.1504; time: p = 0.8466; interaction diet × time: p = 0.5018; T2D: diet: p = 0.7654; time: p = 0.1475; interaction diet × time: p = 0.7935.